NoNa Update

The holidays are always a busy time for us. Things move so quickly, it’s sometimes difficult to catch our collective breaths. As we take down our holiday tidings and move into a new, fresh year we’re excited to look to the future in anticipation for what’s to come.

2017 is already gearing up to be productive, new, and exciting for North & Navy. Celebrating our second anniversary and enjoying some of the recent accolades we’ve received, we’re happy and proud to share our achievements with our valued customers.

screen-shot-2017-02-02-at-2-57-37-pmOttawa Magazine’s Top 10 Restaurants

In the most recent issue of Ottawa Magazine, food critic legend, Anne DesBrisay named NoNa one of the top 10 new restaurants in the city. As the article correctly states, the bar in Ottawa has been raised high for new restaurants to stand out and succeed and by naming us one of her top favourites, we’re happy to take the compliment and acknowledge our success. Thanks, Anne for your amazing words.

screen-shot-2017-02-02-at-2-58-31-pmStop by for an After-Work  5 à 7

Gone are the days when going to a restaurant was reserved for special occasions and birthdays only. Today’s modern diner is looking for casual, chic experiences to add something special to their workweek. Our 5 à 7 program gives the people what they’re looking for with $2 cichetti and $5 negroni, Peroni, or Prosecco. Join us at the bar for some snacks, a drink, and some great conversation to wind down after a busy day.


OpenTable 100 Most Romantic Restaurants

Based on over 480,000 reviews submitted to OpenTable, North & Navy has been named one of the 100 Most Romantic Restaurants in Canada for 2017. This is great news coming on the heels of Valentine’s Day. If you’re looking for a romantic experience to share with your partner, make a reservation with us today.

Gold Medal Plates Restaurant Takeover

While Ottawa Gold Medal Plates winner, Chef Joe Thottungal from Coconut Lagoon is off in BC competing at the Gold Medal Plates event, Ottawa’s best chefs are entering his space for a series of kitchen takeovers. This weekend, our very own chef/co-owner Adam Vettorel will be making his mark on the Coconut Lagoon kitchen.

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